Description
A Bengali delicacy of spongy soft cheese dumplings that
are cooked in sugar syrup and then soaked in creamy
cardamom-saffron milk, absorbing all the lovely flavors.
Rasmalai
$5.49
A Bengali delicacy of spongy soft cheese dumplings that
are cooked in sugar syrup and then soaked in creamy
cardamom-saffron milk, absorbing all the lovely flavors.
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